Ted Teo Cooking Show

I cook Asian food the way I learned it — by paying attention to the small decisions that actually affect the result.

Most recipes tell you what to do. I’m more interested in why something works, when it matters, and when it doesn’t.

On this channel, I cook classic Asian dishes and talk through things like how to choose ingredients, how to handle heat, and why certain steps are done the way they are. Nothing flashy, no shortcuts — just practical cooking that holds up over time.

If you’ve ever followed a recipe exactly and still wondered why it didn’t turn out right, this channel is for you.