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Naz It Up

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Naz It Up

Hi, I'm Shenaz and thanks for visiting our food channel! My love for cooking, exploring different cuisines and my enthusiasm for local produce comes from having lived in many beautiful countries, owing to the nature of my humanitarian job with the United Nations.

I was born in Assam (India), the land of the one-horned rhino and lush tea plantations, and later lived in fascinating countries such as the UK, Egypt, Thailand and Kenya, and now Canada. I feel like I have carried back a part of the culture of every place that I've lived in, especially its food.

My partner Ahmer & I travel to different parts of the world, with the intention of learning something profound about the culture, food and people, and we try to bring back the best with us. This channel is a way of sharing our appreciation towards what we have learned so far.

So here I am, sharing my joy of cooking with you all, and demystifying popular food across the globe through cooking them in my own kitchen!

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Here’s my quick rundown of how I make Rendang. Full video on our channel.

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Følg YouTube-abonnenter, visninger, creatorsammenligninger og milepæle i realtid.

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